图书标签: Globalization Food 人类学 Anthropology 饮食 food 食品 美食
发表于2025-03-05
The Globalization of Chinese Food pdf epub mobi txt 电子书 下载 2025
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific. He is currently Professor in the Department of Anthropology, The Chinese University of Hong Kong.
好想写篇文章探讨“中餐、汉餐、华餐”的同异,毕竟都是Chinese
评分好想写篇文章探讨“中餐、汉餐、华餐”的同异,毕竟都是Chinese
评分重游香港之前学了好多饮食文化哈哈,我准备好去吃了~
评分好想写篇文章探讨“中餐、汉餐、华餐”的同异,毕竟都是Chinese
评分重游香港之前学了好多饮食文化哈哈,我准备好去吃了~
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The Globalization of Chinese Food pdf epub mobi txt 电子书 下载 2025