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图书标签: 饮食  traditional  on  little  its  encyclepedia  culture  cuisine---and   

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it's a book about ingredients, recipes merely act as sidekicks to show you how to use them, so if you are looking for new recipes, this probably wont satisfy you. but it is a research-rich book, detail info all around, very well written.

评分☆☆☆☆☆

it's a book about ingredients, recipes merely act as sidekicks to show you how to use them, so if you are looking for new recipes, this probably wont satisfy you. but it is a research-rich book, detail info all around, very well written.

评分☆☆☆☆☆

it's a book about ingredients, recipes merely act as sidekicks to show you how to use them, so if you are looking for new recipes, this probably wont satisfy you. but it is a research-rich book, detail info all around, very well written.

评分☆☆☆☆☆

it's a book about ingredients, recipes merely act as sidekicks to show you how to use them, so if you are looking for new recipes, this probably wont satisfy you. but it is a research-rich book, detail info all around, very well written.

评分☆☆☆☆☆

it's a book about ingredients, recipes merely act as sidekicks to show you how to use them, so if you are looking for new recipes, this probably wont satisfy you. but it is a research-rich book, detail info all around, very well written.

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